How to cook Hokkien noodle:(Satay Chicken) |
| RECIPE PORTION: | WEIGHT:(g) | |
| – Chicken | 120 |  |
| – Onion | 40 | |
| – Carrot | 40 | |
| – Bean | 20 | |
| – Bok Choi | 50 | |
| – Capsicum | 30 | |
| NOODLE: | WEIGHT:(g) | |
| – Hokkien | 250 |  |
| “Boil the noodle for about 10 mins before cook” | ||
| SAUCE: | WEIGHT:(g) | |
| – Satay | 30 |  |
| COOKING PROCEDURE: | ||
| 1. Heat wok 2. Add 10ml oil 3. Add 10g of garlic 4. Add bowl of ingredients into wok 5. Add 100ml of stock 6. Add 250g of hokkien noodle into wok 6. Add 30g of satay sauce 8. Stir fry until even colour consistency 9. Serve the finished product onto a plate |
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How to cook Chow Mein:(Singapore noodle or stir fried noodle) |
| RECIPE PORTION: | WEIGHT:(g) | |
| – Onion | 10 |  |
| – Bean | 40 | |
| – Egg | 10 | |
| – Pork | 45 | |
| – Shrimp | 15 | |
| – Capsicum | 20 | |
| NOODLE: | WEIGHT:(g) | |
| – Chow Mein | 200 |  |
| SAUCE: | WEIGHT:(g) | |
| – Curry | 30 |  |
| COOKING PROCEDURE: | ||
| 1. Heat Wok 2. Add 10ml of oil 3. Add 10g of garlic 4. Add bowl of ingredients into wok 5. Add 100ml of stock 6. Add 200g of chow mein 7. Add 30g curry sauce 8. Stir fry until even colour consistency 9. Garnish with 2ml of sesame oil (if desired) 10. Serve the finished product onto a plate |
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